Director of Food & Beverage
La Cantera Resort & Spa
16641 La Cantera Parkway
San Antonio,
TX
78256
Overview
La Cantera Resort & Spa is seeking a skilled and innovative Director of Food & Beverage to join our leadership team. This key role will oversee all food and beverage operations across our luxury resort, ensuring the highest levels of guest satisfaction, operational efficiency, and profitability. The ideal candidate will have a strong background in hospitality management, a passion for culinary excellence, and proven leadership experience in overseeing multiple dining outlets, banquet services, and events. If you are a driven, results-oriented professional looking to lead in a high-energy, award-winning environment, we invite you to apply.
Duties include:
- Responsible for motivating and managing a team of front and back of the house food and beverage management.
- Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
- Participate in total hotel management as a member of the Hotel Executive Committee
- Implement and maintain F&B sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and associate satisfaction
- Exercise quality control for both food and beverage
- Maintaining standards of service and ensure their implementation
- Performing daily walk-through to ensure full compliance with Department of Health regulations and brand standards
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect brand service standards and procedures
Responsibilities
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La Cantera Resort & Spa
LUXURY IN THE HEART OF THE TEXAS HILL COUNTRY
Situated atop one of the highest points in all of San Antonio, you’ll find La Cantera Resort & Spa. It’s a place where you can Relax, Revel and Radiate. Where emerald fairways and sparkling pools are the only things interrupting the scenic vistas overlooking the Texas Hill Country. A place where you’ll find a new sense of tranquility, whether you’re staying for business or for a well-deserved vacation. Welcome to La Cantera Resort & Spa.
Resort History
La Cantera Resort & Spa is inspired by the architecture of one of the largest and most famous ranches in the world, the King Ranch, located in South Texas. When you enter the lobby of La Cantera Resort & Spa, you’ll find that our lobby space was built to resemble the “Big House” at King Ranch. The wood beams in the ceiling, the roaring stone fireplace in the lobby and the look of Sire Bar’s rustic colors and furnishings, all tie back to the “Big House” at the King Ranch.
Henrietta’s Market, the grab-and-go store at our Texas Hill Country resort, also reflects the ranch's heritage. Henrietta King was the sole owner of the King Ranch for nearly 40 years, after her husband, Richard King died in 1885. She managed the ranch, its staff and cattle. Henrietta’s Market is named after her, the extraordinary woman who led and managed the famed ranch.
The Esparza Lawn is named after a Texas fighter who perished at the Alamo, Gregorio Esparza. Gregorio’s brother, Enrique, was a member of the Mexican Army, while Gregorio had moved his family to Texas and was at the Alamo when Santa Anna’s army arrived. Gregorio fought alongside the other Texans, dying during the battle. His brother Enrique learned that Gregorio had been in the battle and was allowed to find his brother’s body and give him a proper Christian burial. Gregorio was the only member of the Alamo defenders to receive a burial.
Emily’s Rose Court is named after the “Yellow Rose of Texas”, Emily Morgan. Emily Morgan was born a slave on James Morgan’s Plantation in Mississippi and was later brought to the Texas town of New Washington (just south of present day Houston). Emily was taken captive by the Mexican army in 1836 and Santa Anna took a liking to her. When Santa Anna located the Texas troops at SanJacinto, he set up camp only a mile away. Sam Houston located the Mexican Army and saw Santa Anna, with Emily Morgan, among the camp when he climbed a tree.
