Bartender

Job Duties:

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Maintains proper and adequate setup of the bar on a daily basis.   This includes requisitioning and stocking of all beer, wine, spirits, paper products and condiments.
• Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Check station before, during and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. 
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Perform all assigned side work to include replenishing condiments and restocking.
• Present the check to guest promptly.

This is a Part-time Position

Benefits:

• Marriott discounted room rates at all Marriott properties around the world
• Sick Pay
• Associate meals provided
• Uniforms provided

Schedule:

• 8 hour shift
• PM Shifts
• Weekend/Holiday Availability Required

Experience:  

• 1 year prior restaurant bartending/serving experience
• TIPS Certified preferred 

EOE/M/F/D/V