Quai Paul Léger
Évian-les-Bains,
Rhône-Alpes
74500
France
A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.
What will I be doing?
As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:
A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Find us nestled between Lake Geneva and the French Alps - only 45 minutes from Geneva Airport. We're central too, so you'll enjoy our close proximity to shops, restaurants, and attractions. Unwind in your comfortable room and savor innovative cuisine in our stylish restaurant. Plunge into the swimming pool, enjoy a workout at the fitness center, and indulge in a massage at the spa. The hotel's business center provides the perfect atmosphere to catch up with work throughout your stay.