Photo of Hilton Trinidad & Conference Centre, Port of Spain, Trinidad and Tobago

Food and Beverage Manager

Hilton Trinidad & Conference Centre

Lady Young Road
Port of Spain
Trinidad and Tobago

418 Room Hotel
Géré par Hilton
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Temps plein

Description

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage all Food and Beverage Outlet operations
  • Maintain exceptional levels of customer service
  • Ensure compliance of brand standards
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Carry out annual and mid-year appraisals with Managers under your responsibility
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety legislation

Requirements

What are we looking for?

A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Management and/or supervisory Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Bachelor of Science Degree in relevant area e.g. Hospitality or Culinary Management
  • At least 5 years of management/leadership experience in the hospitality sector

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Publié Le 5 Novembre 2024

Hilton Trinidad & Conference Centre

At A Glance

Located on a hilltop overlooking the iconic Queen's Park Savannah, our hotel offers Guests an ideal location, spacious accommodations and breathtaking views of the city of Port of Spain as well as the Northern Range mountains. Beautiful Caribbean surroundings give our Guests a truly unique Caribbean experience just minutes away from the busy city centre. Local nearby sights include Royal Botanical Gardens and Emperor Valley Zoo.

Our hotel, just minutes away from Port of Spain, boasts over 17,000 sq. ft. of flexible meeting and event space. Take advantage of the meeting and breakout rooms, in-house Audio/Visual equipment or a grand ballroom accommodating up to 1,000 people.

  • Private balconies in all guest rooms, offering stunning views
  • Fitness center and sauna, outdoor pool and tennis courts
  • Set among 25 acres of landscaped gardens
  • Close to Trinidad’s top attractions and corporations
  • Delicious international and Caribbean cuisine
  • 42,700 sq. ft. of flexible indoor/outdoor meeting space