Line Cook (AM)

Line Cook 

Job Overview 

This culinary position requires good communication skills as well as at least one years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred but not required. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.  

Essential Functions 

• Reports directly to the Executive Chef and/or Sous Chef. 

• Has a good work ethic, being a professional with drive and taking responsibility for their station while being proud of their work. 

• Works well with others and maintains a positive attitude. 

• Communicates well with others around them. 

• Is able to produce in a fast-paced work environment. 

• Is able to manage prep for their station and maintain an accurate daily prep list. 

• Has a flexible work schedule. 

• Wants to be a part of a kitchen team that invests in a positive work culture and employee growth. 

Qualifications 

• Refined verbal communication skills. 

• 2 years of previous line experience preferred. 

• Culinary degree or related hotel experience is preferred. 

• Candidate should be able to perform all basic cooking skills. 

• Able to work single station in the kitchen, preference to those that are capable of working multiple stations. 

• A true desire to satisfy the needs of others in a fast-paced environment. 

• Ability to stand for long periods of time.