Restaurant Supervisor
Peregrine Restaurant
The Whitney Hotel
170 Charles Street
Boston,
MA
02114
Opportunity: Restaurant Supervisor
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
Potential Career Path
Restaurant Manager – Food and Beverage Director
Essential Job Functions
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Perform various financial activities such as cash handling, deposit preparation, and payroll.
Resolve customer complaints regarding food and beverage service.
Forecast staff, equipment, and supply requirements based on menu.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Ensure positive working relationship with vendors.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Position Requirements
- High School diploma preferred.
- Previous food and beverage experience required or equivalent training.
- Previous supervisory experience preferred.
- Knowledge of hotel PMS and Micros preferred.
Work Environment and Context
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Peregrine Restaurant
PEREGRINE IS THE STORY OF TRAVEL AND EXPLORATION, AND THE COMFORT OF A SHARED MEAL ALONG THE WAY.
Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. The name also means traveler, who we readily welcome to our corner of Boston's iconic Beacon Hill.
OUR CUISINE
Menus are designed to be enjoyed leisurely, in courses, with well selected wines to match. The flavors and techniques of the kitchen evoke the regional Italian specialties Peregrine is primarily influenced by, as well as the traditions of Corsica and Catalonia - influences applied to the seasonality and traditions of New England.
Other Job Openings
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Restaurant Supervisor
$24.00 per hour
