Food Runner - Macau Kitchen

Description

Why Bally's?

Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana.

Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).

The Role Food Runner Macau Kitchen

Responsibilities

• Working knowledge of product identification pertaining to menu items.
• Provides needed supplies to all servers and bartenders. Maintains cleanliness and sanitation standards within assigned station (i.e. polishes silverware, cleans tableware, cleans tables/tabletops, etc.) and stocks equipment for station.
• Sets up, clears, and cleans tables before, during and after service. Sets up tables with tabletop equipment per Company design. Clears and cleans bar top.
• Always keep ice bins filled.
• Create/maintain sense of urgency.

  Movement of tables/chairs through restaurant as needed and dictated by service and management direction.

• Change kegs and keep beer coolers stocked
• Assist bartenders with pick-up and delivery of food orders as required.
• Help to replenish and stock supplies throughout the shift, (i.e. cups, straws, napkins, fruit, refill back-up juices, refill condiments, change soda as needed)
• Empty trash cans and bus pans
• Stock refrigerating units with wines and bottled beer
• Follow cleaning chart to include washing of glasses, bar tops, and equipment
• Mop and sweep floors keeping them hazard free
• Remove empty bottles and trash using proper recycling procedures
• Assist bartender with drinks
• Remain professional behind the bars, and on the floor.
• Provide exceptional customer service
• Work safely, following all established safety rules and regulations
• Communicate effectively with co-workers, supervisors, and guests
• Follow all relevant policies and procedures

ADDITIONAL FUNCTIONS: