Photo of Conrad London St. James, London, United Kingdom

Chef de Partie

Conrad London St. James

22-28 Broadway
London, SW1H 0BH
United Kingdom

256 Room Hotel
Géré par Hilton
Save this job
Temps plein

Description

WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Please note the work schedule is from Tuesday to Saturday

A World of Rewards:

  • Salary up to £36,500 (Basic salary:£15.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39 hours contract 
  • A global travel program for team members
  • Uniforms
  • Meals whilst on duty
  • To be part of a fabulous team

The Venue - The Pem Restaurant

Please see the film we have made with Nespresso to see how beautiful our restaurant is! Nespresso Professional Chef Editions - the Art of Perfect Episode 6: Sally Abé | UK&I - YouTube

The Pem is Sally Abé’s Ayala Chef of the Year signature restaurant, dedicated to the pursuit of culinary excellence using the best of local British ingredients. We’ve quickly built a strong reputation for elegant flavours using seasonal-led ingredients, locally produced. Since opening, we’ve won an array of awards including ‘One to Watch’ at the National Restaurant Awards 2021. As consultant chef at the Pem, Sally has been named Ayala’s Female Chef of the Year and as one of Code’s 100 Most Influential Women in Hospitality.

We’re based in the heart of Westminster where so much of British history has unfolded, of which female figures have played an integral role. Today, we’re pushing forward, championing the career progression of women in hospitality.

Sally says:

‘I have the freedom to serve the food I’ve always wanted to cook. It’s me on a plate. The menus show a more evolved style to the food that I’ve become known for; more refined, more considered, more sophisticated but fun and lively too.

‘I’ll be building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved, but interpreting them in my own way

‘I’ll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to quality and sustainability as I do, and who support smaller producers and maintain traditional methods.

What will I be doing?

  • Regular training's
  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Prepare all mise-en-place for all relevant menus
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

What are we looking for?

  • Previous experience in a 3 Rosette or Michelin Restaurant as Chef de Partie or Demi Chef de Partie
  • Ability and desire to motivating Team
  • Excellent communication skills
  • Positive attitude
  • Ability to work on own or in teams

Travel

  • St James Park Tube station - District & Circle Line – (literally just across the road)
  • Westminster Tube Station - Jubilee Line (4 mins walk)
  • Victoria Station (6 mins walk)
  • Waterloo Station – Mainline (10 mins walk)
Publié Le 22 Octobre 2024

Conrad London St. James

At A Glance

Ideally situated just steps from St James's Park, Buckingham Palace and the Houses of Parliament, Conrad London St James offers a smart choice for the modern traveler. Navigate around the city with ease with convenient transport links nearby the hotel. The superior location offers easy access to iconic London landmarks spanning Buckingham Palace to Westminster Abbey, as well as major conference centers and leading corporations. Our hotel received the TripAdvisor Certificate of Excellence in 2017.

Encased in a historic 19th Century façade, the chic and contemporary interior of Conrad London St James showcases original art installations and locally inspired design. Each spacious guest room and suite features a bathtub, walk-in shower and the latest in-room technology. Special touches include a Nespresso machine, complimentary WiFi access and a fully-stocked mini bar.

Dine on the finest, locally sourced British food in the hotels destination restaurant, Blue Boar, which offers an innovative take on the traditional English 'comfort food'. Indulge in the unique Sunday lunch experience or savor a quintessential English afternoon tea in the sophisticated setting of Emmeline's Lounge. Private dining is also available for groups with up to 20 guests.

Business is our forte with over 7,000 sq. ft. of flexible meeting space and state-of-the-art audiovisual technology. Executive level guests enjoy access to the hotels exclusive Executive Lounge, serving complimentary breakfast, canapés and beverages throughout the day. Whatever you desire, take care of the finer details of your stay with our pioneering Conrad Concierge app.