Cook

Job Description

JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

JOB DUTIES:

• Prepares food of consistent quality following recipe cards and production and portion standards. 
• Starts food items that have been prepared in advance, making sure not to overestimate needs. 
• Dates all food containers and rotates, making sure that all perishables are kept at proper temperatures. 
• Checks pars for shift use, determines necessary preparation, pulls food items from freezer and sets-up line. 
• Notes any out-of-stock items or possible shortages. Assists in keeping the line stocked. 
• Returns unused food items to designated storage areas, making sure to cover and date all perishables. 
• Assists in setting up plans and actions to correct any food cost problems and to control food waste. 
• MUST be able to work a flexible shift that includes: Days, Afternoons, Nights and Weekends. Plus, work Holidays as well, if needed.

Note: May be assigned other duties by supervisor or management

EDUCATION AND EXPERIENCE:

• High school education or equivalent and/or college degree in an accredited Culinary program
• Minimum of 2 - 4 years food service or related experience, preferably in a four-star restaurant or hotel 

SKILLS & ABILITIES:

• Excellent time management and organizational skills 
• Ability to work in a fast-paced environment 
• Ability to pay close attention to detail 
• Excellent verbal communication skills 
• Able to work overtime as needed

PHYSICAL REQUIREMENTS:

• Ability to stand, walk and regularly move about kitchen, bend, remain stationary for short periods of time, reach, hear, see, talk, grasp, perform repetitive motions and use fingers 
• Ability to push, pull, lift, carry or otherwise move carts, food cases, metros, and similar items weighing up to 70 lbs. 

Benefits:

• 401k after 90 days, fully vested, company match to 3%
• Medical (4 plan choices)
• Dental (2 Plan choices)
• Vision
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Awesome Paid Time Off policy
• Marriott Hotel Discounts Worldwide
• Northwood Hospitality Discounts 
• Discounts at our Gallery Restaurant and Spa

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.