Pastry Chef - Waldorf Astoria Heliopolis

Description

Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.

It's not just a job vacancy, we will help you elevate your career by offering a variety of learning & development programs, career growth & thousands of opportunities all around the world. Take the next step and be the star of your own success story!

What we offer:

Thriving work environment.

Team members' special rates for Hilton hotels worldwide.

Thousand opportunities for career growth and development.

Comprehensive learning & development programs that fits all fields.

Opportunity to give back to the community and have a bigger social impact through Social Responsibility Hilton programs.

Competitive compensation and benefits.

Daily duty meal.

Life insurance.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Pastry Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist the Executive Pastry Chef in running the pastry section of the kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Bring creativity to the pastry offerings.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Requirements

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in a similar role.
• Luxury hotels background would be an asset.
• Able to communicate in English & Arabic languages.
• Approaches pastry in a creative way.
• Strong supervisory skills.
• Positive attitude.
• Strong communication skills.
• Committed to delivering a high level of customer service.
• Excellent planning and organising skills.
• Dedicated to the delivery of exceptional service and continuous improvement.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!