Server Assistant

Hotel Barrière Fouquet’s is looking for a dedicated and experienced Server Assistant to join our Food & Beverage team.

Responsibilities:

• Assisting front servers, host/hostess and management in clearing, cleaning and resetting tables according to seating plan
• Assisting front servers with drink orders
• Run and expedite food to correct seat numbers
• Strong communication with the kitchen
• Bussing empty tables and resetting
• Run clean glassware from the polishing station to the bar
• Must have be able to quickly learn and adapt to our POS System
• Monitor the drinks pass and barista stations to efficiently deliver cocktails, wines by the glass, and coffee as they are made
• Maintain a high standard of safety and cleanliness
•  Work as a team with other server assistants, FOH staff, and leadership to ensure an efficient, smooth service
• Assist with polishing any service items and keeping related stations stocked throughout service
• Additionally may be responsible for performing all other responsibilities as directed by the business or as assigned by management.

Job Requirements:

• 1-2+ years of serving experience preferred
• Previous fine dining experience preferred
• The ability to work a flexible schedule
• Ability to communicate and listen to team members and guests
•  Must be able to stand, walk and move during entire shift.