Assistant Beverage Manager

Job Summary

The Assistant Beverage Manager is responsible for managing and overseeing the logistics and selling of all beverage operations at our organization. Through your proactive leadership you will create an exceptional customer experience through beverage sales. You will organize and delegate the ordering and planning of all Beverage products and services at our location. You will work closely with other department heads to ensure each department has what they need from your department. You will oversee the day-to-day operations of all beverage services and report to the Beverage Manager.

Responsibilities

Qualifications

• Typically requires a high school diploma
• 5+ years of front and back of house Beverage or F&B experience
• Comprehensive knowledge of the field's concepts and principles.
• Performs complex tasks typically following established processes.
• Proven knowledge of Beverage best practices and operation standards
• Exceptional interpersonal skills and problem-solving skills
• Broad knowledge and experience across various Beverage quality and price points (liquor, beer, and wine sales)
• Excellent written and oral communication skills
• The ability to collaborate effectively with other leaders and stakeholders
• Strong organization and analytical abilities
• Proficiency in POS systems
• Primarily focused on administering established policies and procedures but may have some impact on departmental budgeting strategic planning and procedural change.
• A pleasing personality
• Excellent communication and leadership skills
• Good customer service ethics
• Thorough knowledge regarding state specifications for running a bar
• Must be available to work nights, weekends, and holidays

Job Responsibilities

• Monitor and market all beverage outlets
• Develop and manage the implementation of menus, package deals, and promotions for all beverage services
• Closely monitor beverage product inventory
• Ensure all beverages are served to our standards and are consistent throughout all our bars onsite
• Monitor internal cost control procedures
• Create and enforce high standards of maintenance, cleanliness, and safety within all bar areas
• Ensures all bar equipment utensils and materials are clean and in compliance with food safety standards. 
• Manages operations to meet liquor license and food safety requirements. 
• Communicates with vendors and supplies to maintain adequate inventory levels. 
• Communicates with regulatory and compliance bodies as required.
• He or she has to guide every other employee of the bar and at the same time he or she should make sure that every guest is returning happily from their bar.