Bartender

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers, ensuring a high level of service and satisfaction. This role involves managing the bar area, maintaining cleanliness, and adhering to all health and safety regulations.

Key Responsibilities:

1. Drink Preparation and Service

• Mix and serve drinks according to recipes and customer specifications.
• Prepare garnishes and other drink-related items.
• Ensure that drinks are served promptly and with high quality.

2. Customer Service

• Greet customers in a friendly and professional manner.
• Take drink orders and provide recommendations based on customer preferences.
• Address and resolve any customer complaints or concerns in a timely manner.

3. Bar Management

• Manage the bar area, ensuring it is clean, organized, and fully stocked.
• Monitor inventory levels and report any shortages or needs to the Bar Manager.
• Maintain a clean and sanitary work environment, including bar equipment and glassware.

4. Health and Safety Compliance

• Follow all health and safety regulations, including proper handling of alcohol and adherence to legal drinking age laws.
• Ensure responsible alcohol service and monitor customer alcohol consumption to prevent over-serving.
• Adhere to proper sanitation practices, including cleaning and disinfecting surfaces and equipment.

5. Cash Handling

• Handle cash and credit card transactions accurately.
• Maintain a cash drawer and ensure that all transactions are recorded properly.
• Reconcile cash and credit card receipts at the end of each shift.

6. Team Collaboration

• Work closely with other bar staff, servers, and kitchen personnel to ensure smooth operation.
• Communicate effectively with team members to manage bar service and address any issues.

7. Administrative Duties

• Complete necessary paperwork, including inventory logs and sales reports.
• Assist in ordering supplies and managing bar inventory.

Qualifications:

• Previous bartending experience preferred.
• Knowledge of mixology, drink recipes, and cocktail preparation.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of health and safety regulations related to alcohol service.

Physical Requirements:

• Ability to stand for long periods and lift up to 50 lbs.
• Manual dexterity and stamina to work in a busy bar environment.

Working Conditions:

• Work in a bar or restaurant environment with exposure to noise, heat, and potentially hazardous equipment.
• Flexibility to work evenings, weekends, and holidays as needed.