Executive Chef

We are seeking an Executive Chef with prior relevant experience and a genuine desire to be part of a talented TEAM.

As Executive Chef you will mentor our passionate TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. 

The company offers the opportunity to work in a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members. Candidate must be passionate in the food and hospitality industry.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

TEAM Benefits:

• Bonus Eligible 
• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

In this role you will: 

Be responsible for overseeing all culinary operations and ensuring the highest level of food quality, presentation, and service. As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of cleanliness and safety. This role requires strong leadership, creativity, and a passion for delivering exceptional culinary experiences.

Requirement to be successful in this role:

• Culinary Operations Management
• Team Leadership and Development
• Menu Development and Cost Control
• Quality Assurance and Compliance
• Vendor and Supplier Management

Qualifications and Experience:

• Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role. • Willingness to take direction and to learn and adapt to new systems
• Catering experience desirable, but not mandatory
• Bilingual in Spanish and English is a plus
• Physical requirements include: Ability to lift and carry items up to 30lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
• Ability to commute/relocate: Billerica MA 01821: Reliably commute or planning to relocate before starting work (Required)