Demi Chef_Pastry Kitchen (Shift Leader) @ 調理部 ペストリー職＿デミ シェフ/Pastry_Demi Chef【ヒルトン小田原リゾート&スパ】

Description

調理部ペストリー（製菓）で活躍してくださる方を募集いたします。これまでの技術や知識を活かし、キッチンのスムーズな運営に従事していただきます。

ご経験を活かしてステップアップしたい方、お会いできることを楽しみにしております！！

【業務内容】

ホテル内ペストリーキッチンにて、すべてのケーキ、デザートの仕込み、仕上げ、管理全般をご担当いただきます。

コースデザートやスイーツビュッフェ、ウェディングケーキや宴会のデザートを幅広く対応していただきます。季節ごとに新しい食材やメニューについて、プレゼンテーションのアイディアを出していただける方を歓迎いたします！！

これまでのご経験に合わせ、段階的にお仕事をお任せしていきます。

ぜひ、皆様の想像力を発揮してみませんか？

上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。

A Demi Chef_Pastry prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.      

What will I be doing? 

As the  Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: 

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. 
• Supervise work operations. 
• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. 
• Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. 
• Work seamlessly with recipes, standards and plating guides. 
• Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. 
• Maintain all HACCP aspects within the hotel operation.  
• Use all equipment, tools and machines appropriately. 
• Work for off-site events when tasked. 
• Complete tasks and jobs outside of the kitchen area when requested. 
• Assist in inventory taking. 
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements. 
• Prepare menus as requested. 
• Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. 
• Effectively respond to every guests’ requests. 
• Learn and adapt to changes. 
• Maintain at all times a professional and positive attitude towards team members and supervisors.  
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
• Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. 
• Monitor food quality and quantity to ensure the most economical usage of ingredients. 
• Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. 
• Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. 
• Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. 
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
• Carry out any other reasonable duties and responsibilities as assigned. 

Requirements

【求める要件】

応募資格（必須）

パティシエ経験3年以上

【ご経験】

スタンダードレシピに基づき料理をする

毎日の食材は発注、納品確認（食材の量・品質も含む）

個人的衛生と高い水準でのキッチン内の衛生管理（指導も含む）

食材の管理

商品知識、技術をスピードをもって対応できる方、歓迎いたします。

スイーツが大好きな方、仲間と楽しく働き、チームワークを大切にできる方、歓迎いたします！！

安心して長く働きたいという方にも最適の環境です！！

【本ポジション・職場の魅力】

ヒルトン小田原リゾート＆スパ

は、都心からわずか１時間の自然豊かなロケーションに位置し、多様なお客様から人気を博す人気リゾートです。 多様な人材が働く国際的かつ家族のような温かみが感じられる職場で、一例として次のような独自の福利厚生も完備しています。

例：GO Hilton 従業員割引制度（特別価格で宿泊およびレストラン利用が可能）、従業員食堂（1日1食が無料）

従業員のキャリアアップを応援しているのも特徴の一つです。本ホテルのみならず、ヒルトングループ全体で社内公募制度があり、　　これを活用して将来様々なポジションに挑戦できる環境があります。 地元が好きで長く働きたい方、将来を見据えてキャリアアップができる環境を探している方…国籍・年齢・性別などを問わず様々な方が働ける環境を整え、皆さんをお迎えするのを心待ちにしています！

What are we looking for? 

A Demi Chef_Pastry serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  

• Junior Middle School graduate or above.  
• Minimum of 3 years as Cook in Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. 
• At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards. 
• Possess a valid health certificate. 
• Must have a variety of seafood and meat processing techniques. 
• Proficient in pastry and bread baking techniques. (For Pastry Kitchen) 
• Able to work with and consume all products and ingredients. 
• Able to set priorities and complete tasks in a timely manner. 
• Work well in stressful situations, remain calm under pressure and able to solve problems. 
• Able to work in a moist, hot and sometimes loud environment. 
• Possess good leadership and training skills. 
• Up to date with sanitation classes. 
• Knowledgeable in HACCP.  
• Technical education in hospitality or culinary school preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!