Banquet Server / Bartender

What you will be doing

• Be able to read a BEO and know how to complete a setup.
• Set tables in assigned area (or check to see that they have been set) correctly and uniformly, clean unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Properly clean and fill table complements.
• Work safely and courteously at all times.
• Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
• Assist the Captain and/or Manager/Maitre’d in set-up and breaking down buffet or other special food service tables and equipment.
• Set-up, serve, and/or breakdown coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
• Set-up, tend to, and breakdown banquet bars, as assigned, according to standard policies and procedures.
• Each associate is expected to carry out all reasonable requests by management, which the associates are capable of performing.

The ideal candidate for this position

• Previous banquet experience or in a similar role preferred
• Strong knowledge of different types of alcoholic beverages and mixing techniques
• Excellent customer service skills with the ability to engage with customers in a friendly and professional manner
• Ability to multitask and work in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Ability to stand for long periods of time and lift heavy items
• Availability to work evenings, weekends, and holidays as required