Temporary Kitchen Equipment Technician

Description

An Temporary Kitchen Equipment Technician is responsible for maintaining all refrigeration and Gas Appliance equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance

What will I be doing?

As an Kitchen Equipment Technician, you are responsible for performing the following tasks to the highest standards: 

• Reports to the Supervisor Maintenance regarding daily work progress and trouble report completion.
• Attains all refrigeration and Gas Appliance Equipment trouble reports on daily basis.
• Works closely with Supervisor Maintenance and peers to carry out preventive maintenance and annual maintenance program for refrigeration and Gas Appliance Equipment.
• Follows all safety rules and regulations in job, departmental procedures and instructions
• Carries out all other tasks assigned to him by his supervisor

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Able to read Refrigeration, Electrical and hidraulic drawings
• Able to fault find and repair air-conditioning, refrigeration and building control systems. Good electrical knowledge.
• Experience of reciprocating Air handling plant, cold rooms, Refrigeration equipments.
• Familiar with planned Preventive Maintenance and Safety programmes.
• Flexible and team player – able to work on own initiative
• Good understanding of water treatment techniques and able to handle chemicals
• Makes periodic inspection tours to check all refrigeration equipment functioning properly
• Carries out guest room maintenance according to schedule programme
• Works closely with electrician to carry out electrical work when required, including functions and parties
• Daily refrigeration log sheet to be filled and temperature to be recorded
• Works closely with peers to assist in their job when requested by supervisor
• Keeps all necessary tools in good working condition, keep their working place neat and clean
• Attains all departmental meetings and training classes

Requirements

What are we looking for?

An Kitchen Equipment Technician serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum 2 years refrigeration and Gas Apliance installation or maintenance experience in Industrial/Commercial Projects
• Good all round practical trade skills inclusive fabrication, installation and maintenance

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!