A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest experience in our Lenz Social Dining and Selleny´s Signature Bar while seeking customer feedback, training staff, controlling costs, and covering all business needs
What will I be doing?
As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Adjacent to the Stadtpark, we’re 16 minutes from the airport. Walk 12 minutes to St. Stephen’s Cathedral or explore the Naschmarkt, just 2.5 km from our door. Inspired by Viennese Modernism and Secession, our hotel offers 3,400 sq. m. of event space, LENZ restaurant, the vibrant Selleny’s bar, and the largest Executive Lounge in Vienna with a park terrace.
LENZ - SOCIAL DINING serves local, traditional Austrian cuisine with a modern twist. Our urban bar, SELLENY's, offers weekly themed specials, coffee, homemade pastries, international cocktails, and raw food.
Our expansive meeting facilities include two ballrooms for events up to 840 guests. Each room has built-in A/V technology, and most rooms offer natural lighting. Our dedicated event service team is available to help.