Food Service Supervisor
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $18.00 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
How to Apply:
By Email:
tina.bak-nielsen@post.mcdonalds.ca
By Mail:
McDonald’s Restaurants
Attention: Tina Bak-Nielson
3354 Dougall Avenue
Windsor, ON
N9E 1S6
McDonald's Windsor
In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.
Having energetic and motivated people join our team is the best way to realize our goal of building an exciting future together. Managing a McDonald’s restaurant is a challenging task, so we have a comprehensive Management Development Program which provides a formal training program for employees who move through the hierarchy to Restaurant Manager. At each level, your hands-on training will be supplemented with classroom training.
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