Assistant Manager, Beverage

Essential Duties & Responsibilities

1. Leads all aspects of the Beverage department to include exceptional guest service, efficient and accurate beverage service, cleanliness and operational excellence. Manages the day-to-day operations effectively in accordance to department and enterprise-wide established policies and procedures. 

2. Ensures the safety and security of all team members working in beverage areas by verifying adherence to all policies, procedures and regulatory standards.  Monitors loss time injuries and implements programs/processes to reduce loss time when appropriate. Collaborates with Risk Management and Compliance teams to advise on operational matters regarding safety programs affecting conditions and the wellbeing of guests, team members, and Tribal Citizens.  

3. Monitors and controls the sanitation of beverage venues to ensure a healthy and safe work environment to comply with SMC policies and procedures and quality service standards. Maintains thorough knowledge/use of chemicals and electrical equipment used in the department. 

4. Holds responsibility for the overall development and implementation of all training to support efficient beverage operations.  

5. Makes data-driven recommendations and ensures proper inventory control including monitoring changes/usage to maintain adequate supplies while minimizing waste. Orders replacement inventory appropriately to avoid oversupply, while minimizing replacement cost. Determines materials, equipment, and facilities needed. Ensures all beverage orders placed accurately and timely.  

6. Identifies, recommends, develops, and implements solutions to increase organizational efficiency with a focus on exceptional guest service, productivity, quality, safety, and cost savings. 

7. Ensures all beverage products are served efficiently and in accordance with SMC standards of presentation and Health Department regulations, in addition to verifying poor testing and recipe adherence of all bar staff. 

8. Executes thorough knowledge of local, state and federal regulations for the sale and distribution of alcohol and cigarettes, as well as a thorough understanding of all San Manuel Gaming Commission Regulations and the California Department of Alcohol Beverage Control standards. Maintains professional customer service standards as stated in our mission, vision and values contained in the Food & Beverage Departmental Handbook. 

9. Performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks, and assignments that contribute to the mitigation or response to any public health emergency.