Bartender
Peregrine Restaurant
The Whitney Hotel
170 Charles Street
Boston,
MA
02114
Overview
Opportunity: Bartender
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Your Growth Path
Beverage Manager/Restaurant Supervisor Restaurant Manager Food Beverage Manager
Your Focus
- Maintain clean and organize bar areas.
- Slice and pit fruit for garnishing drinks.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Prepare and serve drink and/or food orders.
- If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
- Issue guest check and complete payment process.
- Follow standards for identifying and managing intoxicated guests.
- Complete beverage requisitions to maintain par levels as needed.
- Complete required side work prior to shift end.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Assist with taking beverage inventory.
- Follow sustainability guidelines and practices related to HHMs EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Your Background and Skills
- High school diploma preferred.
- TIPS certified a plus.
- Previous bartending/mixologist experience required or equivalent training.
- Food Sanitation certificate a plus, required within 90 days of employment.
Work Context
- Work schedule varies and may include working on holidays, weekends and different shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily as well as the neighboring influences of Corsica and Catalonia.Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. The name also means traveler, who we readily welcome to our corner of Boston's iconic Beacon Hill.
Peregrine Restaurant
PEREGRINE IS THE STORY OF TRAVEL AND EXPLORATION, AND THE COMFORT OF A SHARED MEAL ALONG THE WAY.
Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. The name also means traveler, who we readily welcome to our corner of Boston's iconic Beacon Hill.
OUR CUISINE
Menus are designed to be enjoyed leisurely, in courses, with well selected wines to match. The flavors and techniques of the kitchen evoke the regional Italian specialties Peregrine is primarily influenced by, as well as the traditions of Corsica and Catalonia - influences applied to the seasonality and traditions of New England.
