3-3 Sakae 1-chome, Naka-ku
Nagoya,
Naka-Ku
460-0008
Japan
A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As the Director of Food & Beverage, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Director of Food & Beverage serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Our skyscraper hotel is in Nagoya’s central shopping, entertainment, and business area, a short walk from Fushimi Station. Osu Kannon temple, Nagoya Castle and the historic shops of Ōsu are less than three kilometers from our door. We have an indoor pool, on-site dining, and a massage room offering body treatments. Enjoy room service and free bike rental.
Hold a sky-high meeting in One O Five, our high-floor event space with panoramic city views. The 294-seat venue also features triple projection screens, digital recording systems, and LED flooring. We also have multiple meeting rooms, decorative banquet venues, and rooms with interpretation systems.