The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Circa 39 is your home away from home. A charming place with a positive vibe, set to provide an authentic taste of the melting pot that is Miami. Fresh from a top to bottom renovation, Circa 39’s globetrotting décor embraces an eclectic mix of styles, from beachside simplicity to tropical vibrancy, vintage charm and old world comfort. Whether for business or for pleasure, our boutique hotel suits savvy palettes, modest pockets and colorful imaginations.
Conveniently located just across the street from Miami’s white sandy beaches, in the heart of Miami Beach’s “Wundermile” – a stretch of world-class developments just minutes from South Beach, the Design and Arts Districts – Circa 39 is passionate about service, quality and craftsmanship. At Wunderbar, you are greeted with smiles and the music of laughter as we showcase well-crafted spirits with a focus on rum – the essence of the tropics. Using fresh ingredients and passion, flavors from around the world and vibrant presentation, Jules Kitchentakes pride in creating global comfort food for globetrotter’s basic needs. Start your day with our convenient breakfast buffet and locally roasted coffee on the front porch, or come back for a bite after the beach, our whimsical café is happy to serve you from morning to late.
A hidden courtyard garden connecting our East and West buildings enchants with tropical plants, exotic birds and relaxing seating options, while our lushly landscaped pool deck invites you to linger with a cool drink after a long day of sightseeing. Across Collins Avenue, comfortablebeach lounges provide for a base to chill and soak in the glorious Miami sun. And a small but well-equipped gym offers cardio and strengthening equipment, to supplement your beach activities.
A Miami pad full of personality and inspiration, Circa 39 is a special place that will make you leave with warm memories, new friends, and the sense that you now belong to this magical city we call home.