Sous Chef

Description

Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!

Why you’ll love working for Hilton!

• Access to the world’s best Team Member Travel Program with highly discounted rates
• Discounts of up to 25-50% on products and services in participating Hilton outlets
• Comprehensive training and support for your new role
• Access to Hilton University training, offering more than 3000 learning programs
• Extensive range of career development opportunities

What will you be doing?As Sous Chef, you will be reporting directly to the Executive Chef. You will utilise your creative flair and passion for food to exceed diner’s expectations.You will be responsible for leading and coaching junior team members, ensuring efficient service and high levels of consistency. 

In this role you will: 

• Support the Executive Chef with menu design for all Outlets including Breakfast, Conference & Events, Ms Margot’s, Deck Bar and In Room Dining 
• Train Team Members and lead by example through the delivery of high-quality menu items that show flair, innovation and quality
• Work with and co-ordinate the work of cooks and junior chefs in the preparation and production of food as required
• Ensure strict stock rotation and minimum wastage and follow stock control procedures
• Maintain excellent presentation standards, showing innovation and exceed guest expectations and meet brand standards.
• Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced ensuring all hygiene, HACCP and Work Health and Safety (WHS) requirements are consistently met.

Requirements

What are we looking for?

• Previous experience as Sous Chef or similar role
• Strong leadership and management skills
• Excellent planning, organising and time management skills 
• Excellent technical knowledge 

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