11900 108th St
Pleasant Prairie,
WI
53158
PTO, 401k, Holiday Pay, Hilton Employee Rates, Paid Training
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel. This position should be filled by someone who has the intention of becoming an executive chef, as their next role.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Casual comfort, approachable cuisine, and warm surroundings greet you at Shelby Campbell's Eatery & Bar at DoubleTree Pleasant Prairie. Enjoy locally inspired food and drinks in a stylish and family-friendly dining space. Relish the aroma of a thoughtfully curated menu featuring a range of handcrafted dishes from our skillful chefs. Whatever you're in the mood for, our Pleasant Prairie restaurant offers something you'll crave. Join us for Happy Hour Monday through Friday 4pm - 6pm for 1/2 off select beer, wine and cocktails!
Start your day with our savory breakfast menu. Pair it with a cup of freshly brewed coffee or go all out with a plate of delicious pancakes. In the evening, stop by for a drink from our fully stocked bar. Our elevated take on local cuisine pairs perfectly with a premium bar menu offering beer, cocktails, and tequila.