Photo of McDonald's Stittsville, Stittsville, ON, Canada

Food Service Supervisor

McDonald's Stittsville

1250 Main Street
Stittsville, ON K2S 1S9
Canada

Restaurant
Géré par SYMY Immigration Consultants and Recruitment
Compensation: 21.63, Temps plein

FOOD SERVICE SUPERVISOR NOC 62020

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $21.63 per hour

Health benefits: Dental plan, Health care plan, Vision care benefits

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email:

greg@pjm2r.com

By Mail:

1250 Stittsville Main Street
Stittsville, ON
K2S 1S9

Greg Curran-Director of Operations

McDonald’s Restaurants

Stittsville, ON

Publié Le 6 Novembre 2024

McDonald's Stittsville

In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.

We're on a mission to become one of Canada's favourite places to work, providing a safe, flexible, and inclusive environment that reflects our diverse communities. 

That means delivering on an employee experience offering all members of the team at company-owned or independently franchised restaurants. We work hard to deliver a great experience to employees and guests at McDonald’s restaurants.

People are the foundation of our business. From the newest employees to senior management at company-owned or independently franchised restaurants, employees are provided the tools and opportunities to succeed. Our offer to foster a safe, respectful, and inclusive environment that educates, empowers and encourages people of every age, background, and culture, provides the strategic framework around which we focus our people efforts. It will permit us to attract, retain and grow the best talent – which is what we need to run great restaurants.

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