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OKAY…So you have been hired as a Server. We all know what that means. The Guest comes in, they order food and drinks, you bring it, they eat it, then they pay and leave. At the end of the day, the Guest had a great meal, we made money, you made money, and everyone goes home happy.
But wait! At Compass by Margaritaville, you’re not just a server, you’re and Artist. You’re a member of the newest, coolest concept to come around in a while. As a member of the team, you will learn that it is our CULTURE that sets us apart. We are Gastronomic Tour Guides. We take each and every Guest on a Culinary Journey to create not just a meal but a memory. We do this one Guest, one sip, one bite at a time.
Reports To:Restaurant Supervisor, Restaurant Manager
Responsibilities/Duties:
Required Education/Experience:
Minimum Qualifications:
We’re not just seafood and orange groves - we’ve got acres of farmland producing strawberries, tomatoes, okra, green beans and a variety of greens. We have a rich heritage of southern cooking and family gatherings.
Our bones are classic old school Florida Fish House, done with a lot of personality and a little dash of “quirkiness”. Expect to be greeted by a manatee hanging from the ceiling and to feel like you stepped into a scene from a 1960’s postcard.