F&B Controller

POSITION OVERVIEW:  

The F&B Controller at The Pierre, New York, A Taj Hotel requires a highly analytical and detail-oriented individual who is responsible for managing the financial aspects of the hotel’s food and beverage operations. The F&B Controller will play a critical role in ensuring that the F&B outlets within the hotel are profitable and that the costs associated with food and beverage are tightly controlled. 

JOB FUNCTION, TASKS, and RESPONSIBILITIES:

KEY RESPONSIBILITIES

• Able to effectively control Food and Beverage costs
• Control surplus, misappropriation, and efficiency in the Food and Beverage outlets
• Responsible for maintaining the F&B outlets menus, pricing, consumption, and POS systems
• Check and verify all POS system functions including accurate menu pricing, voids, discounts, complimentary sales, reprint staff meals and discounts, settlements
• Tally all shift reports generated from all POS tills, review open invoices
• Responsible for daily and monthly F&B reports generation and distribution to management
• Check the daily Food and Beverage revenues report for the accuracy of covers and average checks
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget
• Check the menu pricing on the POS systems and ensure the correct prices are loaded
• Check the restaurant and lounge checks daily
• Maintain the security of the information held by the department
• Periodically check the status of sharing IDs in F&B Outlets
• Keep control over movement of Banquet liquors and monitor adherence of said SOP
• Monthly reports and ensure compliance to Internal Audits

QUALIFICATIONS and REQUIREMENTS:

• Bachelor's degree in Accounting or Business Administration required
• Minimum of 3 years' experience in the same role or equivalent role of controls and audit in a luxury hospitality environment or in any financial industry.
• Excellent management and supervisory skills
• Good verbal and written communication skills.
• Good analytics and reporting skills.
• Experience with Accounting Systems, POS Systems, and cost and inventory systems.
• Ability to multitask, and work in a fast-paced environment.

PHYSICAL REQUIREMENTS

NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.