Job Title: Dishwasher

Status: Non-Exempt

Job Summary

Clean dishes, kitchen, food preparation equipment, pots, pans or utensils.

Essential Duties and Responsibilities

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Place clean dishes, utensils, and cooking equipment in storage areas
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as utensils in serving stations, cupboards and bars.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Clean, sweep/ mop all food and beverage areas.
Other related duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education/Experience

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Language Skills

Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Mathematical Skills

Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100ss. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Other

Ability to work a flexible schedule, including early and late shifts, including weekends and holidays.

Publié Le 7 Mai 2024

Dishwasher

Kirei