Photo of The St. Gregory Hotel Dupont Circle Georgetown, Washington, DC

Food & Beverage Manager

The St. Gregory Hotel Dupont Circle Georgetown

2033 M Street NW
Washington, DC 20036

155 Room Hotel
Géré par HHM Hotels
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Compensation: $70,000 per year, Temps plein

Opportunity: Food and Beverage Manager

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values. 

Your Growth Path

Food and Beverage Director 

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.  
  • Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
  • Ensure the restaurant complies with sanitation and safety standards for guests and associates.
  • Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.
  • Effectively deal with internal and external customers with a high level of patience, tact and diplomacy. 
  • Ensure all equipment is in working order.
  • Participate in marketing efforts of the restaurants as directed. 
  • Interact with guests to obtain feedback on quality of service and food in outlet.
  • Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.
  • Abide by all regulations and requirements pertaining to serving alcoholic beverages.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Prior management experience in restaurants required.

Work Environment and Context 

  • Work schedule varies and may include working varied shifts, holidays and weekends.
  • Requires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
  • Ability to effectively communicate with guests and associates verbally and in writing.  

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Publié Le 26 Octobre 2024

The St. Gregory Hotel Dupont Circle Georgetown

Our Hotel

Blending thoughtful design and intuitive service, The St. Gregory Hotel excels at immersing guests in the rich culture of Washington, D.C. The lobby functions as a sophisticated lounge for guests to mingle and unwind. A dual-sided glass fireplace serves as the main focal point and is surrounded by mid-century modern seating with luxe marble, velvet, and metallic finishes. These refined materials are also used throughout the hotel’s Mediterranean-inspired restaurant and wine bar.

The hotel rooms and suites provide guests the opportunity to rest and rejuvenate keeping the highly stylized design that echoes throughout, but with a calmer more subdued palette. The hotel’s penthouse floor creates an additional deluxe experience with balconied suites and cultured comforts, such as wet bars with elevated cocktail and coffee options.

Located in D.C.’s Dupont Circle, this boutique hotel occupies the coveted location at the intersection of the West End and Georgetown neighborhoods, providing unbeatable access to the capital city’s cultural and historic attractions. Whether for business or pleasure, the timeless decor and curated services make The St. Gregory a perfect locale for the modern-day traveler.

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