Food and Beverage Supervisor

This position must maintain a positive working relationship with all hotel team members fostering and promoting cooperative harmonious work environment in and outside of the food and beverage dept.This candidate must be professional and hold themselves to a highest standard at all times and must support new management ideas.

Job Requirements

• Train, retain and develop F&B team
• Understanding and adhering to Hilton & Chartwell Hospitality operating standards
• Must be available weekends
• Continuously improve the operation with new and inventive ideas to better the operation
• Organize and conduct pre-shift and departmental meetings
• Maintain cleanliness and presentation of dining room and lounge area
• Ensure the highest level of service to clients and their guests
• Properly resolves guest complaint ensuring guest leaves on positive note
• Knowledge of all applicable federal, state and local health and safety regulations

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