Overview: A Kolter Hospitality Food and Beverage Manager delivers service excellence to guests and team members by encouraging a comfortable and welcoming environment that promotes quality service and guest satisfaction. This position is responsible for providing assistance to the General Manager with managing the food and beverage department to ensure efficient and profitable operations. This position is responsible for overseeing the overall service that is delivered to our guests.
Overview: A Kolter Hospitality Dishwasher delivers service excellence to the Kitchen team by ensuring the kitchen is clean, orderly and sanitized. This position is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment.
Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Position Summary: Responsible for billing and collection of all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures.
Position Summary: Room attendant is dedicated to providing a consistent and exceptional guest experience by ensuring all guest expectations of guest room cleanliness and service standards are met and or exceeded. Maintain a clean and welcoming work environment at all times including Heart of House and guest areas while demonstrating a courteous, warm and professional attitude.