Jobs at Embassy Suites by Hilton Sarasota

• Food and Beverage Manager (Food & Beverage)

  Overview: A Kolter Hospitality Food and Beverage Manager delivers service excellence to guests and team members by encouraging a comfortable and welcoming environment that promotes quality service and guest satisfaction. This position is responsible for providing assistance to the General Manager with managing the food and beverage department to ensure efficient and profitable operations. This position is responsible for overseeing the overall service that is delivered to our guests.

• Breakfast Attendant (Food & Beverage)

  Overview: A Kolter Hospitality Breakfast Attendant delivers service excellence to our guests creating a comfortable and welcoming environment.

• Dishwasher (Chefs/Kitchen)

  Overview: A Kolter Hospitality Dishwasher delivers service excellence to the Kitchen team by ensuring the kitchen is clean, orderly and sanitized. This position is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment.

• Cook (Chefs/Kitchen)

  Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

• Director of Sales (Sales & Marketing)

  Position Summary: The Director of Sales will be responsible for the development and implementation of the total sales effort of the hotel, including securing new accounts, maintaining existing accounts, and executing sales and marketing strategies to maximize the profitability of the hotel while maintaining customer satisfaction.

• Food And Beverage Director (Food & Beverage)

  Position Summary: Establishes and maintains a smooth functioning food and beverage department in compliance with Standard Operation Procedures. Ensures a high level of sanitation and safety in all food areas. Strives for service of high quality food and achievement of budgeted goals.

• Banquet Captain (Catering/Banquet)

  Position Summary: The banquet captain is responsible for supervising all aspects of any function assigned. Oversee and coordinate the set-up, service and breakdown of assigned functions, maintaining high standard of service.

• Front Desk Clerk (Guest Services)

  Overview: A Kolter Hospitality Front Desk Agent delivers service excellence to our guests creating a comfortable and welcoming environment. This position is responsible for processing check-ins and check outs, issuing room keys, and resolving guest issues with complying with all Kolter Hospitality standards, policies and procedures.

• Engineer (Engineering/Maintenance)

  Overview: A Kolter Hospitality Maintenance Engineer delivers service excellence and facilitates a positive guest experience while maintaining the overall operation of the maintenance department. This position is responsible for hotel maintenance including preventative maintenance and equipment repairs.

• Accounts Receivable (Finance/Accounting)

  Position Summary: Responsible for billing and collection of all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures.

• Room Attendant (Housekeeping)

  Position Summary: Room attendant is dedicated to providing a consistent and exceptional guest experience by ensuring all guest expectations of guest room cleanliness and service standards are met and or exceeded. Maintain a clean and welcoming work environment at all times including Heart of House and guest areas while demonstrating a courteous, warm and professional attitude.

Apply for these jobs at https://www.hospitalityonline.com/embassy-sarasota/jobs