Carmel Mission Inn
6 Postes Vacants Actuels Imprimer une brochure d’emploi
-
Cook II
min: usd $17.28/hr., mid: usd $21.59/hr., max: usd $25.91/hr. -
Cook I
min: usd $16.10/hr., mid: usd $20.13/hr., max: usd $24.16/hr. -
General Manager
min: usd $185,000.00/yr., mid: usd $192,750.00/yr., max: usd $200,000.00/yr. -
Director Sales & Marketing
min: usd $77,328.48/yr., mid: usd $96,660.60/yr., max: usd $115,992.72/yr.OEM
-
Food & Beverage Manager Restaurant 1-OEM
min: usd $65,000.00/yr., mid: usd $72,500.00/yr., max: usd $80,000.00/yr. -
Food & Beverage Director
min: usd $75,000.00/yr., mid: usd $85,000.00/yr., max: usd $95,000.00/yr.OEM
À propos de cet employeur
Carmel Mission Inn
It’s a new day at the Carmel Mission Inn! In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events.
About the company
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Evolution Hospitality, the lifestyle division of Aimbridge Hospitality.
