Director of Food and Beverage

Pay

Minimum – Anticipated Maximum Base Salary: $84,200 – $113,700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

What will you do?

• Train, develop, and lead associates across the food and beverage teams.
• Motivate associates and and ensure they follow company guidelines when providing customer service to guests.
• Establish and maintain safety and sanitation procedures; ensure proper repair and maintenance of food service equipment.
• Ensure compliance with federal, state, local, and company regulations regarding the sale of alcohol, OSHA, payroll, and employment guidelines.
• Determine and control staffing levels in an effort to maximize net returns while maintaining guest service levels.
• Verify, prepare, and submit reports and monthly projections as required as well as ensure effective systems for cash, inventory, and payroll procedures are in place.
• Develop strategic and innovative revenue-generating concepts; be knowledgeable of industry-related trends.
• Communicate and work with the management team to ensure food and beverage departments run efficiently and provide quality products.