Busser / Food Runner

The Busser / Bus Attendant is responsible for setting up tables, clearing tables, and assisting the server with trays and refilling of customer drinks. 

What you will be doing

• Set up dining tables properly and efficiently including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
• When/If setting place settings on tables to ensure that all china, glass and silver is stain or spot free.
• Remove any food and beverage items from the dining table in a professional manner
• Ensure tableware is presentable and clean and report any defects.
• Retrieve and transport dirty tableware to dish washing area.
• Maintain cleanliness and stock supplies.
• Assist the Servers when needed with trays, drink orders, waters, bread, etc.
• Assist with attending food buffet (if applicable).
• Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.

Requirements

• Must have a positive attitude at all times.
• Comply with all department, hotel, and company policies and procedures.
• Perform any assigned task not outlined above that the associate has the ability to perform.
• Knowledge of proper cleaning techniques, requirements, and use of equipment in the Restaurant
• Ability to work on POS equipment.
• Ability to communicate satisfactorily with guests, management, and co-workers
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.