Utility Worker

What is the #1 trait of our staff members?  A great attitude!

Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits!  We are looking for qualified candidates with a great attitude to join our staff!  Team members at The Lodge & Club are enthusiastic and respectful and enjoy working hard and having fun.

The Lodge & Club at Ponte Vedra Beach is one of the top places to work on the beach in Northeast Florida, so come join our extraordinary team and see why!

EDUCATION: Ability to speak, read, write, and comprehend the English language at a sufficient level to communicate with staff.

TRAINING & EXPERIENCE: Experience is preferred but not necessary, will train. Valid Florida driver’s license preferred.

JOB KNOWLEDGE: Must have an understanding of the terms clean and sanitary.

JOB SUMMARY: To provide clean and sanitized dishes, utensils, pots for cooks, servers, bartenders, guests and members to use. Remove all trash, clean and mop floors. Maintain cleanliness of equipment.

PHYSICAL ABILITIES: Must be able to work on feet for at least eight hours at a time. Must be able to lift, move and carry up to 50 pounds, not limited to trash removal. Must be able to work in a hot and wet environment.

1.Must be able to work a flexible schedule, to include weekends, holidays and split shifts.

2.Arrive to work on time, consistently.

3.Upon entering the property, arrive in proper uniform, crisp, clean and in good condition.

4.Hair must be clean and cut in a becoming style; management has final approval.

5.Attend all required training, safety courses; attend office and departmental meetings.

6.Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.

7.Ensure all pots, pans, glasses and plates, etc. are clean by hand washing and/or running all items through the dishwasher.

8.Set up pre-soak for silverware. Run silverware through dishwasher twice once on the flat rack and once in the green basket, separated with handles up.

9.Participate in kitchen cleaning schedule.

10.Perform tasks as requested by other kitchen personnel.

11.At end of shift, remove all waste cans, take out mats, take out mops, mop the floor and clean work area.

12.If authorized to drive a company vehicle, inform the Executive Chef or Human Resources Department if any changes in status of driver’s license.

13.Assist in the set up and break down of food stations and buffet lines, as needed.

14.Be willing to work in a team atmosphere.

15.Take responsibility for cleanliness and organization of all kitchen areas and assigned locations.

16.Perform any other jobs that will assist in an efficient and top-quality running kitchen as assigned by the Utility Supervisor, Sous Chef or Executive Chef.

Benefits for Regular Full-Time:

Medical/Dental/Vision/Disability/Life

401K

The Lodge & Club is a drug-free workplace.  We are an equal opportunity employer.

Thank you for your interest