Banquet Cook

Job Description: AM Banquet Cook

Location: The Lodge of Four Seasons, Lake Ozark, MO, 65049

We are seeking an experienced AM Banquet Cook to join our team at The Lodge of Four Seasons. The ideal candidate will have a passion for cooking and a strong work ethic.

Your morning could start as early as 4AM, so if you are an early riser, this job is for you!!

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Ensure all food is cooked to the appropriate temperature and quality
• Assist with inventory and ordering of supplies
• Maintain a clean and organized kitchen
• Follow all food safety and sanitation guidelines
• Collaborate with other kitchen staff to ensure timely and efficient service

Requirements:

• 2+ years of experience as a line cook
• Ability to work in a fast-paced environment
• Strong knowledge of cooking techniques and ingredients
• Excellent communication and teamwork skills
• Ability to stand for long periods of time and lift up to 50 pounds
• Flexible schedule, including weekends and holidays

If you are a dedicated and skilled line cook looking for a new opportunity, we encourage you to apply for this position.