Chef De Cuisine (Lao Asian Restaurant)

Description

The Chef De Cuisine (Lao Asian Cuisine) you will bring creativity, authenticity, and a deep knowledge of traditional and modern Asian culinary techniques. This role demands excellence in leadership, menu creation and the ability to provide an unforgettable dining experience for our guests while managing food cost controls.

What will I be doing?

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent guest and team member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Design and curate innovative, authentic, and contemporary Asian cuisine menus aligned with the hotel’s luxury standards.
• Incorporate seasonal and locally sourced ingredients where possible.
• Oversee the day-to-day kitchen operations, ensuring efficiency, consistency, and adherence to high-quality standards.
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with all health, safety, and hygiene regulations.
• Lead, train, and inspire a multicultural kitchen brigade, fostering a culture of excellence, teamwork, and innovation.
• Conduct regular performance reviews and support team members' growth and development.
• Ensure the highest level of guest satisfaction through exceptional food quality, presentation, and service.
• Collaborate with the Food & Beverage team to tailor experiences for special events and themed dining.
• Manage kitchen budgets, including food costs and inventory, to achieve financial targets.
• Develop strategies to minimize waste and enhance sustainability in operations.

Requirements

What are we looking for?

A Chef de Cuisine (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
• Proven track record of managing a culinary team in a fast-paced environment.
• In-depth knowledge of various Asian cuisines, such as Chinese, Japanese, Thai, Indonesian, Vietnamese or other regional specialties.
• Strong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.
• Formal culinary training or equivalent certifications.
• Exceptional leadership and organizational skills.
• Strong creativity and passion for culinary innovation.
• Ability to manage stress in a high-pressure environment.
• Excellent communication and interpersonal skills.
• Keen eye for detail and commitment to quality.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all.