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[] Chef de Partie - Sushi Chef (SL)

Conrad Tokyo

1-9-1 Higashi-Shinbashi, Minato-ku
Tokyo, 105-7337
Japan

290 Room Hotel
Gestionado Por Hilton
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Tiempo Completo

Description

Title : Sushi Chef - Chef de Partie

Level :  Shift Leader (Non-Management) 

We will hire one Sushi Chef as a Chef de Partie in our Japanese Restaurant "Kazahana".

A Sushi Chef is responsible for ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Sushi Chef, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Sushi Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Section Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

Requirements

What are we looking for?

A Sushi Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 3 year of previous experience as a Sushi chef role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivating Team
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Publicado 11 De Noviembre De 2024

Conrad Tokyo

Sky-High Tokyo Views Near City Center Links

Encompassing floors 28–37 of the Shiodome skyscraper, our hotel overlooks Tokyo Bay and the ancient Hamarikyu Gardens. We're next to Shiodome Subway Station, providing easy access to central Tokyo, and the iconic Toyosu Fish Market is four kilometers away. Recharge at our full-service spa, and live like a local with suggestions from our concierge.

Wake up to breathtaking panoramic views of Tokyo in one of our Japanese-inspired rooms or suites.

Savor the flavors of modern French and Chinese dishes, and indulge in classic Japanese delicacies in one of our four exceptional dining venues. Enjoy views of the city while sipping on a wide range of drinks at the popular TwentyEight Bar & Lounge.

Indulge in massages, facials, and body treatments in one of our private rooms. Find tranquility in our serene relaxation room and take a dip in our 25-meter pool.

Hold your next event or meeting with us. Our versatile spaces include two spacious ballrooms with an adjoining foyer area, banquet rooms, and meeting rooms that offer breathtaking panoramic views of the Tokyo cityscape.