Cook III - Buffet

Description

About Bally's

Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain!

A career with Bally’s means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you!

Job Summary

As a Buffet Cook III, you are responsible for ensuring excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for training, sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's starting wage is $19.

Essential Functions

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Responsibilities include training all Buffet team members on all aspects of the culinary buffet operations.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Prepare items such as but not limited to live action Asian station, International Station, and all buffet operation production etc.
• Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
• Responsibilities include maintaining a clean and organized kitchen.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of all promotions and events.
• All other duties as assigned.

Qualifications

• Excellent customer service skills
• Must have 1-2 years of experience in pantry, fry cook, broiler, and sauté.
• High School graduate or equivalent
• Successfully complete the Food Service Sanitation training program within their first 90 days of employment
• Basic sanitation laws of local health department skills required
• Excellent written and verbal communication skills
• Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board

Physical Requirements

• Physically mobile with reasonable accommodations
• Respond to visual and aural cues
• Read, write, speak, and understand English
• Able to work flexible shifts
• This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
• Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time.
• Operate in mentally and physically stressful situations

Environmental Working Conditions

The work environment contains bright lights, loud noise, and stressful situations.

What’s In It For You

• Competitive wages with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

***Pass a company background investigation***