Refrigeration / Food Equipment Technician

Savage Service & Repair

1300 Baur Blvd
Saint Louis, MO 63131

Corporate Office
Compensation: DOE, Tiempo Completo

We're Savage Service and Repair, a family-run franchise servicing 38 McDonald's locations in the greater St. Louis and Illinois area.  We believe in exercising positivity, ensuring accountability, and nurturing development in every aspect. We are proud to support our employees and our community!

We recognize that our success is intertwined with the success of the greater St. Louis community. We understand the importance of local support and strive to be an active participant in the community's growth. By supplying jobs, sponsoring events, and making donations, we aim to contribute positively to the areas we serve. Through these collaborative efforts, we envision making the communities we serve stronger.

Local Restaurant Chain looking for a Refrigeration/Food Equipment Technician in the St. Louis Area to service multiple restaurant locations.

  • Communication - Excellent verbal and written communication skills including maintaining correspondence with customers, suppliers, and partners.
  • Organization – Ability to manage multiple tasks, parts inventory, service records and data.
  • Professionalism – Neat in appearance as well as representing organizational values in a mature professional manner.
  • Time Management – Able to work in a busy environment self-managing schedule to complete tasks on time.
  • Independence – Take ownership of tasks needing to be completed, adapting to change and demands as they arise.
  • Attention to Detail – Need to be detail-oriented with experience in trouble shooting, problem solving, collaborating, and project management, ensuring customer satisfaction. 
  • Service Applications – Working with service apps for invoicing, job completion, time and materials.

Must be experienced in servicing and diagnosing walk-ins, reach-in coolers, and commercial food equipment. 

Excellent pay and benefits for the right candidate. 

EOE

Publicado 16 De Octubre De 2024