Photo of Bally’s Dover, Dover, DE

Asian Chef Manager - Macau Kitchen

Bally’s Dover

1131 North DuPont Highway
Dover, DE 19901

500 Room Hotel Casino
Gestionado Por Bally’s Corporation
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Description

Essential Functions
  • Carry out managerial responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include but are not limited to interviewing, hiring, and training employees; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
  • Lead the development of new menus and recipes using strong knowledge of culinary techniques and trends.
  • Works cooperatively with all venue chefs and management to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Buffet, Banquets, and the employee dining room.
  • Enforce recipes and training procedures to maintain the highest standards of food quality.
  • Develop and implement initiatives to increase sales, control costs, and manage appropriate inventories. Maintain a safe, sanitary, and organized work environment throughout the F&B areas.
  • Ability to train all kitchen staff to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Executive Chef.\
  • Continues to increase market share through evaluating the competition, constantly re-evaluating, and improving the product.
  • Coordinates with the Procurement Manager the purchase of approved food and beverage products for use in assigned outlets.
  • Ensures that safe and appropriate procedures are used when receiving, storing, preparing, holding, cooking, and serving food.
  • Follows all Bally’s Dover guidelines in terms of sanitation inspections etc.
  • Inspects and tastes prepared foods daily to ensure excellent quality and presentation.
  • Communicates consistently all engineering and safety issue(s) to all appropriate parties.
  • Oversees the cleanliness of all food areas of the venue.
  • Oversees the safety programs of assigned outlets.
  • Maintains food, labor, and other expenses at budgeted levels, using established procedures.
  • Ensures that appropriate staffing levels are maintained in assigned kitchens. Hire, train, supervise and develop kitchen supervisors, leads, cooks etc.
  • Develops and maintains a positive work environment.
  • Acts as a role model to other employees and always presents self as a credit to Hard Rock and encourages others to do the same.
  • Spends most of the time training, coaching and motivating employees to exceed guests’ expectations.
  • Monitors and adhere to all company, state, and local Serv-safe guidelines.
  • Works rapidly and accurately.
  • Utilizes proper food handling techniques following health and safety standards.
  • Works in public on live stations and maintains superior appearance standards.
  • Ensures a safe, clean and sanitary work environment.
  • Adheres to department and property policies and procedures.
    Additional Functions
  • Represents Bally’s Dover in the most positive manner with guests, co-workers, managers, and vendors.
  • Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
  • Performs other duties as assigned.
    • Qualifications & Education
  • High school diploma or general education degree (GED).
  • Minimum four (4) years high volume cooking experience.
  • Ability to use all kitchen tools and equipment; must have good knife skills.
  • Comprehensive knowledge of food products.
  • Must have Serve Safe certification.
  • Must be capable of following directions; must possess good recall and memory.
  • Must be very detailed oriented.
  • Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.
  • Must project a professional and positive image.
  • Must have a high level of energy
  • Excellent interpersonal skills.
  • Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
  • Must be able to communicate clearly and effectively with all Bally’s employees and guests.
    • Supervisory Responsibility

    Manage all BOH staff in venue.

    Work Environment
    Diverse, Fast Paced, Deadline Driven, Multi Project Coordination, Prioritizing And Flexing To Accommodate Last Minute Requests And Changes.
    Physical Demands
    Working Conditions
    Physical Demands
    How Often
    Environmental Conditions
    How Often

    Standing

    C

    Extreme Cold

    R

    Walking

    F

    Extreme Heat

    C

    Sitting

    R

    Temperature Changes

    R

    Lifting

    C

    Wet

    R

    Carrying

    C

    Humid

    R

    Pushing

    F

    Noise

    C

    Pulling

    O

    Vibration

    R

    Climbing

    R

    Hazards

    C

    Balancing

    R

    Atmospheric Conditions

    R

    Stooping

    C

    Cigarette Smoke

    R

    Kneeling

    R

    Crouching

    R

    Crawling

    R

    Reaching

    C

    Handling

    C

    Grasping

    C

    Feeling

    C

    Talking

    F

    Hearing

    F

    Repetitive Motions

    C

    Eye/Hand/Foot Coordination

    C

    C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job)

    Please check the physical strength of the job from the categories listed below.

    _____ Little physical effort

    _____ Light work

    _____ Medium work

    __X__ Heavy work

    _____ Very heavy work

    Publicado 6 De Septiembre De 2024

    Bally’s Dover

    Bally’s Dover is a unique Four Diamond casino hotel conveniently located in the heart of the Mid-Atlantic region. Our smoke-free casino features 33 table games such as Craps, Mini Baccarat Macau Style with Dragon Bonus, Blackjack, Roulette, Emperor's Challenge Pai Gow Poker, High Card Flush, 3 Card Poker with 6 card bonus bet, Player's Edge 21+3, Heads Up Hold'Em, and Cajun Stud. Players also enjoy 2,200 slot machines, including progressives and penny machines all the way up to $100 slots.

    Our luxurious AAA-rated Four Diamond casino hotel is the largest in Delaware with 500 well-appointed guest rooms and suites. The stunning Rollins Center® ballroom and well-equipped breakout rooms accommodate conventions, corporate meetings, banquets, weddings and celebrations of many kinds.

    Bally's Dover Casino Resort offers a wide variety of dining options from New York-style deli to a gourmet steak and seafood restaurant.  Casual dining includes family-style Italian, specialty seafood, station-style buffet, two gourmet coffee and pastry shops and more. Food & beverage venues include Gr8 Burgers, Jerry Longo's Meatballs & Martinis, Macau Kitchen Express, The Royal Prime, Sugar Factory, Sweet Perks Too and the Winner's Circle Restaurant.

    Toppers Spa/Salon offers exquisite spa treatments and salon services in a tranquil setting.  Our shops include Godiva, Swarovski, The Colonnade Marketplace and Fashions of The Colonnade featuring trendy and classic designer apparel and accessories.

    World-class sports action awaits with live harness racing from November to April with a liberal purse structure to attract the best horses and drivers from Delaware, Maryland, Pennsylvania, New Jersey, New York, Ohio and Canada.

    Guests can wager on harness and thoroughbred horse racing from across the country, 363 days a year in our Race & Sports Book, in addition to professional football sports betting. Our casino hotel adjoins Dover International Speedway®, which hosts two thrilling NASCAR® race weekends each year.

    We feature some of the best live entertainment in our region as well as live boxing events.

    Bally’s Corporation is a global casino and interactive entertainment company, headquartered in Providence Rhode Island, with a growing omni-channel presence. It currently owns and manages 16 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and has access to OSB licenses in 18 states. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, online gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

    The Bally’s (North America) Interactive family includes upstarts, legends, sharks, and even a primate or two. Bally’s digital division is a portfolio of top disruptor brands in sports betting, iGaming, free-to-play gaming, and poker. Bally’s (International Interactive) has been recognized as the most successful multi-brand casino and bingo operator in the world with brands that cater to audiences all across the globe.

    With 9,900 employees, the Company's casino operations include approximately 15,000 slot machines, 550 table games and 3,900 hotel rooms. Upon completing the construction of a permanent casino facility in Chicago, IL, and a land-based casino near the Nittany Mall in State College, PA, Bally's will own and/or manage 17 casinos across 11 states. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Its shares trade on the New York Stock Exchange under the ticker symbol "BALY".

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