301 L'Auberge Lane
PO Box B
Sedona,
AZ
86336
L'Auberge de Sedona is a Forbes rated resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
The Banquet Sous Chef is responsible for assisting in the preparation of all food items based on standardized recipes for all banquet and catering events. This position will also work as a Sous Chef when needed. The position ensures the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio.
A Place of Possibility
Sedona is a celebration of nature and culture, quiet wisdom and adventure. It fosters an intimate connection – to oneself and to each other – through meaningful experiences that enrich lives and renew spirits.
L’Auberge de Sedona, Condé Nast’s #1 Hotel in the Southwest and West, is at the center of it all, inspired by this wondrous place and its power to create change. Everything is done with intention, each amenity fine-tuned to create unforgettable moments. When you journey here, the possibilities are endless.