Restaurant Bartender

Description

Key Responsibilities:

• Must Have State Of Alabama Alcohol & beverage Serving Certificate/Food Handler Certificate.
• Mix and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers’ needs and preferences to make recommendations.
• Check customers’ identification to confirm legal drinking age.
• Maintain cleanliness and hygiene standards in the bar area.
• Handle cash transactions and operate the point-of-sale system.
• Comply with all food and beverage regulations.

Required Skills and Qualifications:

• Proven experience as a bartender or in a related role.
• Knowledge of mixing, garnishing, and serving drinks.
• Excellent interpersonal and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Strong customer service skills and a friendly demeanor.
• Basic math skills for handling cash.
• Knowledge of local and state alcohol regulations.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)