1325 N 7th Avenue
Bozeman,
MT
59715
Benefits, Shift Meals
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
QUALIFICATIONS:
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Our Story
In 1999, The Grantree Restaurant was revised and remodeled to give it a more casual Montana feel. In 2008, the partners decided to change the name and again, do a remodel with more of an upscale sport’s bar style, creating what is known today as The Club Tavern and Grill, Bozeman’s top-rated upscale sports bar with 12 TVs, a casino, full Bar and sports packages and more.