Banquet Server

• Discounted food. •Travel benefits. •Reduced room rates •Location flexibility •Employee events •Paid training and development opportunities

Job overview

As a Banquet Server, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the banquet facilities and/or other areas of the Food and Beverage departments. You will provide prompt and courteous food and beverage service to banquet guests during banquet/ catering functions to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability.

The ideal candidate will: 

• Have a combination of education, training or experience that provides the required knowledge, skills and abilities.  A minimum of one year outlet food service experience with a general knowledge of banquet operations, preferred. 
• Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
• Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests.
• Performs pre- and post-shift side work; set-up, condiments, etc.
• Clears table after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Clears room at end of banquet of all props and centerpieces and properly returns to storage.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Performs pre and post-shift side work including stock service station, makes coffee, etc.
• Provides a professional image at all times through appearance and dress.

Note: Other duties as assigned by supervisor or management

Benefits for Full Time Employees

• On site discounted restaurants, meals and discounts on Radisson Hotel & Aimbridge managed Hotel stays.
• Employee Assistance Program.

 *Specific plans for specific positions