Facilities Technician

Description

Principal Duties & Responsibilities

• Gives responses to all visitors in an effective and prompt manner.
• Keeps all mechanical areas in a neat and orderly condition.
• Carries out inspection on public areas daily in case problems arise unexpectedly.
• Offers maintenance and repairs to public areas, guestrooms, and back-of-house areas including but not limited to minor repairs, painting, and wallpaper repairs.
• Light/Basic carpentry skills
• Carries out consistent preventive maintenance programs on rooms and regularly updates records on files.
• Performs general repairs and maintenance to kitchen equipment on a regular schedule.
• Performs preventive maintenance on HVAC equipment; not requiring the services of a licensed HVAC Technician.
• Performs preventive maintenance on plumbing systems
• Performs preventative maintenance on gas burners and hot water heaters.
• Guarantees that projects are all promptly accomplished ad in line with appropriate specifications.
• Works together with management to discuss any aspect of operations which will involve the facility department.
• Carries out assessment of requirements for completion of reports, or work orders to management.
• Performs other duties as assigned by the Facility Manager to include, but not limited to, changing lightbulbs, assisting with heavy lifting assignments, and minor snow removal.

Other Duties & Responsibilities

• Represents Bally’s Tiverton in the most positive manner with guests, co-workers, managers, and vendors.
• Follows Bally’s Tiverton policies and procedures.
• Follows departmental policies and procedures.
• Keeps materials and inventory stock items organized.

Knowledge, Skills, And Abilities Required

1. Knowledge

   Candidate must have achieved a Journeyman Plumber’s license with a minimum of four years (including apprenticeship) in the construction or maintenance fields.

2. Skills

   Computer knowledge, and, MS Office are minimum requirements; CAD is a plus.

3. Abilities

• High School diploma general education (GED) and five years related experience.
• Basic to advanced knowledge of electronics and mechanics.
• Must have basic mathematical skills. Must be able to add, subtract, multiply and divide in all units of measure.
• Maintain flexibility to handle changing priorities.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to multitask in a fast-paced environment.
• Must be able to exercise initiative and a sense of urgency.
• Exceptionally self-motivated and directed.
• Keen attention to detail.
• Strong tactical skills.
• Ability to interpret a variety of instructions.
• Must be able to communicate clearly and effectively with all employees and guests.

Must be willing to work a flexible schedule, including weekends and holidays.