Recognized as a Top 15 Resort in the Southwest for 2021 by Conde Nast Traveler, Amara Resort and Spa offers majestic accommodations for travelers. Amara is in beautiful Sedona, Arizona, surrounded by breathtaking views of the red rocks. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek.
Recognized as a Top 15 Resort in the Southwest for 2021 by Conde Nast Traveler, Amara Resort and Spa offers majestic accommodations for travelers. Amara is in beautiful Sedona, Arizona, surrounded by breathtaking views of the red rocks. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek.
The Director of Food & Beverage is responsible for coordinating, supervising, and directing the property food and beverage operation, while maintaining a profitable F&B department and high-quality products and service levels. The Director of Food & Beverage is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. The Director of Food and Beverage will be responsible for the oversight of Saltrock Southwest Kitchen, in-room dining, the Pool Bar, and banquets and catering events. The Director of Food and Beverage will report directly to the General Manager and will oversee the leadership team of the F&B department— including the Front of House managers and the Executive Chef.
This position is in beautiful Sedona, Arizona. Surrounded by breathtaking views of the red rocks, the Amara Resort and Spa offers majestic accommodations for travelers. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek. Amara has been recognized as one of the Top 15 Resorts in the Southwest: Readers’ Choice Awards for 2021 by Conde Nast Traveler and has also been awarded the Wedding Wire Couples’ Choice Award for 2021.
The Front Desk Supervisor leads our front desk team and ensures exceptional guest experiences. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering outstanding customer service.
The Housekeeping Supervisor is a key role at Amara Resort & Spa. This person will be the right hand of our Director of Housekeeping, equally responsible for overseeing the housekeeping department within our organization. This position plays a crucial role in maintaining the cleanliness, safety, and overall appearance of our facilities, ensuring that they meet the highest standards of hospitality and guest satisfaction. The ideal candidate will possess extensive experience in housekeeping management, with a strong emphasis on floor care, custodial services, and industrial cleaning. This person will also need to speak both Spanish and English.
* Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishRequired Training* Complete training on safe lifting procedures.
The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits. This person needs to be hands-on leader, willing to hop on the line, teach, and personally ensure that Saltrock Kitchen is providing an excellent experience for guests.
This position will be a direct support for the Food - Beverage team ensuring proper practices and techniques to maintain high levels of health and sanitation. This position must develop and maintain positive working relationships with others; support team to reach common goals; follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; speak with others using clear and professional language; complete safety training and certifications for the department; ensure uniform and personal appearance are clean and professional; protect company assets; ensure adherence to quality expectations and standard; maintain confidentiality of proprietary information.
As a Night Auditor, you will play a crucial role in ensuring the smooth operation of our hotel during the overnight hours. You will be responsible for a variety of tasks, including financial reconciliation, guest services, and system maintenance.