Dishwasher

Job Description

Position Title: DISHWASHER

This position will be a direct support for the Food - Beverage team ensuring proper practices and techniques to maintain high levels of health and sanitation. This position must develop and maintain positive working relationships with others; support team to reach common goals; follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; speak with others using clear and professional language; complete safety training and certifications for the department; ensure uniform and personal appearance are clean and professional; protect company assets; ensure adherence to quality expectations and standard; maintain confidentiality of proprietary information.

In addition, this position is responsible for maintaining a clean and safe workstation. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors and managers.

The Dishwasher position will report to the culinary leadership team and will be responsible for cleaning kitchen equipment and cookware. Clean, stock and replenish flatware, glassware, china and other equipment used by the food and beverage team to display and serve guest. Maintain cleanliness in all kitchen and front of the house areas for the Food and Beverage department. Comply with all company and industry standards to maintain high levels of sanitation.

Shift: Flexible

Day(s) Required: Flexible

Minimum Requirements:

• Must be able to communicate in English.
• Must be able to problem solve effectively.

Physical Requirements

• Able to stand/walk entire shift.
• Must be able to work in extreme climate temps (hot, cold, wind, etc.)
• Must be able to lift 50 pounds for extended periods of time.