8UP Elevated Drinkery & Kitchen
6 Current Job Openings Print a jobs flyer
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Dishwasher
Part-Time$15-$17Hotel Benefits, 401K, insurance options
Unlock Your Potential: Join Our Team and Ignite Your Career! -
Food & Beverage Manager
$45,000-$55,000Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities!
Elevate your career with 8UP, Louisville's premier rooftop bar and lounge. -
Breakfast Server
13.00Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities!
Welcome to first hospitality. Employment for one? right this way... -
Line Cook
Part-Time18.00 -
Restaurant Bartender
Part-Time3.00 + tipsstir it, shake it, mix it, blend it, pour it, top it, now refill it. -
Restaurant Server
Part-Time3.00 + tipsFlexible scheduling, networking and growth opportunities, skill development
Ready to Elevate Your Hospitality Career?
8UP Elevated Drinkery & Kitchen
350 West Chestnut Street
Louisville,
KY
40202
About this Employer
A Downtown Louisville Restaurant And Rooftop
Set in the lively entertainment district, our rooftop restaurant in downtown Louisville offers eclectic dining and drinking experiences. 8up Elevated Drinkery & Kitchen offers three distinctive atmospheres - the open-kitchen restaurant, swanky lounge, and rooftop bar and event space.
Our restaurant offers a menu of creative American food with a local twist, hand-crafted cocktails, and unparalleled city views. Whether you're throwing a party, meeting friends for dinner, or chilling with a drink after work, enjoy an elevated ambiance the celebrates the spirit of Louisville.
Experience the culinary spirit of restaurant above downtown Louisville. 8UP Elevated Drinkery & Kitchen offers playful American fare made with fresh, local and sustainable ingredients. Our chef-driven menus include appetizers, wood-fired pizzas, and large plates like our famous shrimp and grits.
